Dinner Menu
The Refinery blends time-honored tradition, high-quality ingredients, and genuine hospitality to create a memorable dining experience.
Coldstuzzi
Cold Snacks And Small Plates
Mixed Marinated Olives
5
Italian Gigante Beans
5
Roasted Red Peppers
Mozzarella Pearls, Vinegar, Basil
5
The Refinery Hummus
Veggies + Italian Bread, Chickpeas & Paprika
8
Roasted Eggplant Dip
Veggies + Italian Bread, Aged Balsamic, Pomegranate
8
Kristen’s Fresh Focaccia Whipped Ricotta + Honey
Cacio E Pepe Butter, Aged Balsamico & Evoo
9
Burrata Cheese
24 Month Parma Prosciutto, Focaccia
14
Italian Meat & Cheese Board – Chef’s Selection
Mixed Olives, Gigante Beans, Our Spicy Giardiniera
15/28
Sicilian Seafood Salad “Polpo”
Octopus, Calamari, Celery, Olives, Lemon
14
Yellowfin Tuna Crudo
Sorrento Lemon Vinaigrette, Mandarin, Sicilian Olio Verde
16
insalate
Salads
classic caesar
romaine, 2 year reggiano cheese
13
italian chop chop salad
antipasto style salad
3
red and golden beet salad
sicilian pistachio, orange & parsley lemon yogurt
14
fall kale and grain salad
braces orchard apples, farro & red quinoa, apple cider vinaigrette
14
hotstuzzi
hot snacks and small plates
nonna’s meatballs
whipped ricotta, torn basil
12
crispy fried long stem artichokes
lemon aioli, reggiano cheese, sea salt
14
bbq heirloom carrots
whipped mascarpone, harissa chili paste, pistachio, carrot top pesto
14
prosciutto & cheese crocchettes
potato, pecorino provolone, sliced prosciutto & italian hot honey
15
italian baked clams
pepperoni + spinach stuffing fresh oregano, lemon butter sauce
16
1 pound pei mussels
steamed in sauvignon blanc and green peppercorn, served with italian bread
16
grilled spanish octopus
salsa verde, confit potatoes, crispy chickpeas
17
venetion pizzettes
9″ share style pizzas
margherita
pittston tomatoes, mozzarella, basil
14
pepperoni
burrata, calabrian chili, honey + oregano
15
tartufo
truffle cream, mushroom, ricotta + reggiano
16
add on’s
anchovy, mushroom, pepperoni, fried egg
1.50ea
pasta fresca
house made pasta
spaghetti & meatballs
sunday sauce, reggiano cheese
24
tagliolini cacio e pepe
guanciale, black pepper, reggiano
25
mezze penne
calabrian sausage, tomato blush, burrata
26
pinwheel lasagna
bolognese, besciamella, torn basil
6
pumpkin agnolotti
roasted honeynut squash, goat cheese, amaretti cookie crumble
28
veal osso buco ravioli
tuscan kale, red wine demi
28
hand cut pappardelle
raised lamb ragu, whipped ricotta & mint
29
trofie pasta
alla vodka, scallop, shrimp, blue crab
29
entrate
mains
charcoal grilled branzino
lemon cous cous, italian salsa verde + sea salt
34
swordfish milanese
tzatziki, cucumber, capers & lemon
35
charcoal grilled 1/2 chicken
lemon + oregano marinade, grilled summer squash, zucchini, and tomatoes, basil pesto mayo
35
roast pork loin
pancetta wrapped, broccolini caesar, focaccia crouton & veal jus
36
braised beef shortrib
ttery mashed potato, tuscan kale, peppercorn sauce, crispy shallot gremolata
40
28 day aged n.y. strip
potato terrine, porcini mushroom crema, balsamic onions, barolo red wine sauce
44
parmigianas
eggplant parmigiana
with side spaghetti & sunday sauce
22
chicken parmigiana
with side spaghetti & sunday sauce
26
veal chop parmigiana
with side spaghetti & sunday sauce
30
add meatballs
6
contorni
sides
crispy calabrian potatoes
whipped pimento cheese dip
9
sausage and peppers
charcoal grilled esposito’s sweet italian sausage
9
a taste of the refinery
allow the kitchen to select a multi – course, tasting menu. whole table must participate. bev pairing available upon request.
$95 per guest